Nutrient composition of foods : to accompany "Nutrition : science and applications" /
By: Smolin, Lori A., Ph. D.
Contributor(s): Grosvenor, Mary B.
Publisher: Hoboken, NJ : John Wiley & Sons, c2008Description: 95 p. ; 28 cm.ISBN: 9780470043479; 0470043474.Subject(s): Nutrition | Food -- CompositionDDC classification: 613.2Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 613.2 SMO (Browse shelf(Opens below)) | 1 | Available | 0057802 | ||
Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 613.2 SMO (Browse shelf(Opens below)) | 2 | Available | 0057832 |
Total holds: 0