Microbial biotechnology : fundamentals of applied microbiology /
By: Glazer, Alexander N.
Contributor(s): Nikaidō, Hiroshi.
Publisher: Cambridge : Cambridge Univ. Press, 2007Edition: 2nd ed.Description: xvii, 554 p. : ill. ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0521842107 (hbk.); 9780521842105:; 9780521842105.Subject(s): Biotechnology | Microbial biotechnology | MicrobiologyDDC classification: 660.62 Summary: This interdisciplinary undergraduate textbook covers the rapidly developing field of microbial biotechnology. It will also serve as an overview of recent advances in this field for professional life scientists.Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 660.62 GLA (Browse shelf(Opens below)) | 1 | Available | 0078711 | ||
Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 660.62 GLA (Browse shelf(Opens below)) | 1 | Available | 0076056 | ||
Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 660.62 GLA (Browse shelf(Opens below)) | 1 | Available | 0051686 |
Includes index.
Microbial diversity -- Microbial biotechnology: scope, techniques, examples -- Production of proteins in bacteria and yeast -- The world of "omics" : genomics, transcriptomics, proteomics, and metabolomics -- Recombinant and synthetic vaccines -- Plant-microbe interactions -- Bacillus thuringiensis (Bt) toxins: microbial insecticides -- Microbial polysaccharides and polyesters -- Primary metaboloites: antibiotics and more -- Biocatalysis in organic chemistry -- Biomass -- Ethanol -- Environmental applications.
This interdisciplinary undergraduate textbook covers the rapidly developing field of microbial biotechnology. It will also serve as an overview of recent advances in this field for professional life scientists.