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Operations management /
By: Heizer, Jay H.
Contributor(s): Render, Barry.
Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2009Edition: 9th ed., flexible version.Description: xxxviii, 676 p. : col. ill., col. plates ; 30 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780136025672; 9780136025672:; 0136025676.Subject(s): Business logistics
| Production management | Management information systems | Physical distribution of goods | Inventory control | Process control -- Statistical methodsDDC classification: 658.5 Summary: This ninth edition allows students to apply what they've learned to real company challenges & best practices by offering a multitude of problems in the text & integrated case studies, including a new focus on the Darden Restaurants.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 658.5 HEI (Browse shelf(Opens below)) | 1 | Lost Checked out | 12/10/2022 | 0051830 |
Total holds: 0
Includes bibliographical references and index.
This ninth edition allows students to apply what they've learned to real company challenges & best practices by offering a multitude of problems in the text & integrated case studies, including a new focus on the Darden Restaurants.