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Complete perfect recipes /
By: Herbert, David (David John).
Publisher: Camberwell, Vic. ; London : Viking, 2007Description: 367 p. : ill., plates ; 25 X 27 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781920989804 (pbk.); 9781920989804:; 1920989803 (pbk.).Subject(s): Cookery
| Cooking | FoodDDC classification: 641.5 Summary: Bringing together some of Herbert's previous work in a new format, this title features more than 260 classic recipes plus nine brand new dishes. Presenting a balance of reliable classics for both first-timers and accomplished cooks seeking new tastes, this is a straightforward guide to simple yet stylish cooking.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 641.5 HER (Browse shelf(Opens below)) | 1 | Available | 0068099 |
Total holds: 0
Bringing together some of Herbert's previous work in a new format, this title features more than 260 classic recipes plus nine brand new dishes. Presenting a balance of reliable classics for both first-timers and accomplished cooks seeking new tastes, this is a straightforward guide to simple yet stylish cooking.