Chemistry : an introduction to general, organic and biological chemistry /
By: Timberlake, Karen.
Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, 2009Edition: 10th ed, int. ed.Description: xxxiii, 676, [33] p. : col. ill. ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780136019701 (hardcover); 9780136019701; 0136019706 (hardcover); 9780135025987 (pbk : international ed.); 0135025982 (pbk : international ed.).Subject(s): Chemistry -- TextbooksDDC classification: 540Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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ATU Sligo Yeats Library Main Lending Collection | 540 TIM (Browse shelf(Opens below)) | 1 | Available | 0060160 | ||
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ATU Sligo Yeats Library Main Lending Collection | 540 TIM (Browse shelf(Opens below)) | 2 | Available | 0060161 |
Includes index.
Prologue -- 1. Measurements -- 2. Energy and matter -- 3. Atoms and elements -- 4. Compounds and their bonds -- 5. Chemical quantities and reactions -- 6. Gases -- 7. Solutions -- 8. Acids and bases -- 9. Nuclear radiation -- 10. Introduction to organic chemistry : alkanes -- 11. Unsaturated hydrocarbons -- 12. Organic compounds with oxygen and sulfur -- 13. Carboxylic acids, esters, amines, and amides -- 14. Carbohydrates -- 15. Lipids -- 16. Amino acids, proteins, and enzymes -- 17. Nucleic acids and protein synthesis -- 18. Metabolic pathways and energy production.