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Food science, nutrition and health /
By: Fox, Brian A. (Brian Anthony)
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Contributor(s): Cameron, Allan G. (Allan Gillies) | Fox, Brian A. (Brian Anthony). Food science.
Publisher: Edward Arnold, 1989Edition: 5th ed.Description: [336] p.Content type: text Media type: unmediated Carrier type: volumeISBN: 0340496754 (pbk) :; 9780340496756:.Subject(s): Nutrition | Food -- Composition | Food Nutritional valuesDDC classification: 664 Summary: Rewritten to keep abreast of changing attitudes towards food as well as technological advances, this provides a basis of elementary chemistry and goes on to meet the needs of most food science, home economics and nutrition courses. The link between diet and health is emphasized throughout.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 664 (Browse shelf(Opens below)) | 1 | Available | 0013686 | ||
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 641.1 FOX (Browse shelf(Opens below)) | Available | 008811 | |||
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 641.1 FOX (Browse shelf(Opens below)) | Available | 008810 |
Total holds: 0
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Rewritten to keep abreast of changing attitudes towards food as well as technological advances, this provides a basis of elementary chemistry and goes on to meet the needs of most food science, home economics and nutrition courses. The link between diet and health is emphasized throughout.