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Lipids in foods : chemistry, biochemistry, and technology /
By: Gunstone, F. D
.
Contributor(s): Norris, Frank A.
Series: Pergamon international library of science, technology, engineering, and social studies.Publisher: Oxford ; New York : Pergamon Press, 1983Edition: 1st ed.Description: xiv, 170 p. : ill. ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0080254993 :; 9780080254982:; 0080254985 (pbk.) :.Subject(s): Lipids | Food industry and tradeDDC classification: 664.3
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 664.3 (Browse shelf(Opens below)) | 1 | Available | 0013799 |
Total holds: 0
Includes bibliographies and index.