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The psychology of eating : from healthy to disordered behavior /

By: Ogden, Jane, 1966-.
Publisher: Malden, MA : Wiley-Blackwell, 2010Description: xii, 378 p. : ill. ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781405191203 (pbk. : alk. paper); 9781405191203:; 1405191201 (pbk. : alk. paper); 9781405191210 (hardcover : alk. paper); 140519121X (hardcover : alk. paper).Subject(s): Food habits | Appetite disorders | Food habits -- Psychological aspects | Eating disorders | Reducing dietsDDC classification: 616.8526
Contents:
Foreword / Janet Polivy -- Ch. 1. Introduction -- Ch. 2. Healthy Eating -- Ch. 3. Food Choice -- Ch. 4. Meaning of Food -- Ch. 5. Meaning of Size -- Ch. 6. Body Dissatisfaction -- Ch. 7. Dieting -- Ch. 8. Obesity -- Ch. 9. Obesity Treatment -- Ch. 10. Eating Disorders -- Ch. 11. Treating Eating Disorders -- Ch. 12. Integrated Model of Diet.
Summary: Integrating psychological research with sociological, medical, nutritional and psychiatric approaches, this book explores the nature of a healthy diet and the role of developmental, cognitive and psycho-physiological aspects in food choice.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Standard Loan Standard Loan ATU Sligo Yeats Library Main Lending Collection 616.8526 OGD (Browse shelf(Opens below)) 1 Available 0076743
Standard Loan Standard Loan ATU St Angela's McKeown Library Main Lending Collection 616.8526 OGD (Browse shelf(Opens below)) Available T34651
Total holds: 0

Includes bibliographical references and index.

Foreword / Janet Polivy -- Ch. 1. Introduction -- Ch. 2. Healthy Eating -- Ch. 3. Food Choice -- Ch. 4. Meaning of Food -- Ch. 5. Meaning of Size -- Ch. 6. Body Dissatisfaction -- Ch. 7. Dieting -- Ch. 8. Obesity -- Ch. 9. Obesity Treatment -- Ch. 10. Eating Disorders -- Ch. 11. Treating Eating Disorders -- Ch. 12. Integrated Model of Diet.

Integrating psychological research with sociological, medical, nutritional and psychiatric approaches, this book explores the nature of a healthy diet and the role of developmental, cognitive and psycho-physiological aspects in food choice.

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