Nutrition for health, fitness, & sport /
By: Williams, Melvin H
.
Contributor(s): Anderson, Dawn E | Rawson, Eric S.
Publisher: New York : McGraw-Hill, c2013Edition: 10th ed., international student ed.Description: xix, 666 p. : col. ill. ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780071318167 (pbk.); 9780071318167:; 007131816X (pbk.).Subject(s): Nutrition![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
![]() |
ATU Sligo Yeats Library Main Lending Collection | 613.7 WIL (Browse shelf(Opens below)) | 1 | Available | 0078746 |
Total holds: 0
Includes bibliographical references and index.
This textbook provides the reader with thorough coverage of the role nutrition plays in enhancing one's health, fitness and sport performance. Current research and practical activities are incorporated throughout.