Cruise operations management : hospitality perspectives /
By: Gibson, Philip.
Publisher: New York : Routledge, c2012Edition: 2nd ed.Description: ix, 312 p. : ill. ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780415699402 (hbk : alk. paper); 9780415699402:; 0415699401 (hbk : alk. paper); 9780415699532 (pbk : alk. paper); 0415699533 (pbk : alk. paper).Subject(s): Tourism![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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ATU Sligo Yeats Library Main Lending Collection | 387.542068 GIB (Browse shelf(Opens below)) | 1 | Available | 0078271 | ||
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ATU Sligo Yeats Library Main Lending Collection | 387.542068 GIB (Browse shelf(Opens below)) | 2 | Available | 0078265 |
Includes bibliographical references and index.
Contemporary cruise operations -- Selling cruises and cruise products -- Maritime issues and legislation -- Cruise geography -- Planning the itinerary -- Working onboard -- Customer services -- Managing food and drink operations -- Managing facilities -- Health, safety and security -- Training and learning onboard -- Managing integrated operations -- Cruise management resources.
'Cruise Operations Management' provides a contextualised overview of hospitality services for the cruise industry. The book looks into management issues providing a practical guide for both students and professionals alike.