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Manual of dietetic practice /
Contributor(s): Gandy, Joan | British Dietetic Association.
Publisher: Birmingham : The British Dietetic Association, 2014Edition: Fifth edition.Description: xiv, 998 pages : ill. ; 30 cm.Content type: text | text Media type: unmediated | unmediated Carrier type: volume | volumeISBN: 9780470656228 (cloth : alk. paper); 9780470656228:; 0470656220 (cloth : alk. paper).Subject(s): Nutrition
| DieteticsDDC classification: 613.2 Summary: This is a comprehensive guide to the principles and practice of dietetics across its entire range - from health promotion to disease management.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 613.2 GAN (Browse shelf(Opens below)) | 1 | Available | 0065047 | ||
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Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 613.2 GAN (Browse shelf(Opens below)) | 1 | Available | 0091014 | ||
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Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 613.2 GAN (Browse shelf(Opens below)) | 2 | Lost Checked out | 13/12/2022 | 0065048 | |
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Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 613.2 GAN (Browse shelf(Opens below)) | 3 | Available | 0065046 | ||
Library Use Only
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ATU St Angela's McKeown Library Main Lending Collection | 613.2 MAN (Browse shelf(Opens below)) | Not for loan | T36686 |
Total holds: 0
Includes bibliographical references and index.
This is a comprehensive guide to the principles and practice of dietetics across its entire range - from health promotion to disease management.