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Manual of dietetic practice /

Contributor(s): Thomas, Briony | Bishop, Jacki | The British Dietetic Association.
Publisher: Oxford ; Ames, Iowa : Blackwell Pub., 2007Edition: 4th ed.Description: xi, 898 p. : ill. ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 1405135255 (pbk. : alk. paper); 9781405135252:; 9781405135252 (pbk. : alk. paper).Subject(s): Nutrition | Diet in disease | Dietetics | Diet therapyDDC classification: 613.2
Contents:
General dietetic principles and practice -- Foods and nutrients -- Nutritional needs of population sub-groups -- Dietetic management of disease -- Dietetic management of acute trauma -- Appendices.
Summary: This is a comprehensive guide to the principles and practice of dietetics across its entire range - from health promotion to disease management.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Standard Loan Standard Loan ATU Sligo Yeats Library Main Lending Collection 613.2 THO (Browse shelf(Opens below)) 1 Available 0090793
Total holds: 0

Includes bibliographical references and index.

General dietetic principles and practice -- Foods and nutrients -- Nutritional needs of population sub-groups -- Dietetic management of disease -- Dietetic management of acute trauma -- Appendices.

This is a comprehensive guide to the principles and practice of dietetics across its entire range - from health promotion to disease management.

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