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Food portion sizes /
By: Mills, Alison.
Contributor(s): Crawley, Helen | Patel, Sejal | Great Britain. Food Standards Agency.
Publisher: London : H.M.S.O., 2002, (2014)Edition: 3rd ed.Description: xii, 102 p. ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0112429610 (pbk.); 9780112429616:; 9780112429616 (pbk.).Subject(s): Food portions | Food | Nutrition
| Cooking, British | Dietetics | BeveragesDDC classification: 613.2
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 613.2 MIL (Browse shelf(Opens below)) | 1 | Available | 0065032 | ||
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Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 613.2 MIL (Browse shelf(Opens below)) | 1 | Lost Checked out | 15/02/2021 | 0091110 | |
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Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 613.2 MIL (Browse shelf(Opens below)) | 2 | Available | 0065029 | ||
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Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 613.2 MIL (Browse shelf(Opens below)) | 3 | Available | 0065028 | ||
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Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 613.2 MIL (Browse shelf(Opens below)) | 4 | Available | 0065031 | ||
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Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 613.2 MIL (Browse shelf(Opens below)) | 5 | Available | 0065030 | ||
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ATU St Angela's McKeown Library Main Lending Collection | 641.3 FOO (Browse shelf(Opens below)) | Available | 008841 | |||
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 641.3 FOO (Browse shelf(Opens below)) | Available | T31838 |
Total holds: 0
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| 613.2 MIL Food portion sizes / | 613.2 MIL Food portion sizes / | 613.2 MIL Food portion sizes / | 613.2 MIL Food portion sizes / | 613.2 PEC Nutrition essentials and diet therapy / | 613.2 SCH Nutrition for healthy living / | 613.2 SHI Modern nutrition in health and disease / |