McCance and Widdowson's : the composition of foods /
By: McCance, R. A. (Robert Alexander) [author.].
Contributor(s): Widdowson, Elsie M. (Elsie May) | Great Britain. Food Standards Agency | Royal Society of Chemistry (Great Britain)
.
Publisher: Cambridge : Royal Society of Chemistry, 2015Edition: 7th summary edition.Description: xiv, 630 p. ; 30 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781849736367 (pbk.); 9781849736367:; 1849736367 (pbk.).Subject(s): Dietetics -- Nutrition | Food -- Composition -- Tables | Food -- CompositionDDC classification: 613.2 | Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 613.2 MCC (Browse shelf(Opens below)) | 1 | Available | 0064376 | ||
|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 613.2 MCC (Browse shelf(Opens below)) | 1 | Available | 0091467 | ||
|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 613.2 MCC (Browse shelf(Opens below)) | 2 | Available | 0064375 | ||
|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 613.2 MCC (Browse shelf(Opens below)) | 3 | Available | 0064371 | ||
|
Standard Loan
|
ATU St Angela's McKeown Library Main Lending Collection | 613.2 (Browse shelf(Opens below)) | Available | T37596 | |||
|
Standard Loan
|
ATU St Angela's McKeown Library Main Lending Collection | 613.2 (Browse shelf(Opens below)) | Available | T39548 |
Browsing ATU Sligo Yeats Library shelves, Shelving location: Main Lending Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 613.2 MAN Essentials of human nutrition / | 613.2 MCC McCance and Widdowson's : the composition of foods / | 613.2 MCC McCance and Widdowson's : the composition of foods / | 613.2 MCC McCance and Widdowson's : the composition of foods / | 613.2 MCC McCance and Widdowson's : the composition of foods / | 613.2 MCC The composition of foods / | 613.2 MIL Food portion sizes / |
Includes bibliographical references and index.
Dedication -- Foreword to the 7th edition -- Foreword to the 5th edition -- Acknowledgements -- Introduction -- The tables -- Additional tables -- The appendices.
This authoritative and comprehensive book offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data.