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The composition of foods /
By: McCance, Robert Alexander.
Contributor(s): Widdowson, Elsie M. (Elsie May) | Great Britain. Food Standards Agency.
Publisher: Cambridge : Royal Society of Chemistry, 2002, (2008)Edition: 6th ed.Description: 500 p. ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0854044280 (pbk); 9780854044283:; 9780854044283 (pbk).Subject(s): Dietetics | Food -- Composition -- Tables | Nutrition
| Food -- CompositionDDC classification: 613.2 Summary: This authoritative and comprehensive book offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 613.2 MCC (Browse shelf(Opens below)) | 1 | Available | 0090813 |
Total holds: 0
This authoritative and comprehensive book offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data.