Occupational safety, health and welfare at work in the catering industry : a study into the level of awareness and compliance in the industry : does food safety take priority? /
By: Kivlehan, Kate.
Contributor(s): Mullarkey, David.
Series: M. Sc. in Environmental Health and safety management, 2005; Master of Science in Environmental Health and safety management, 2005.Publisher: 2005Description: p.Subject(s): Food service -- Safety measures | Caterers and catering -- Law and legislationDissertation note: Thesis (M. Sc. - taught) -- Institute of Technology, Sligo, Sligo, 2005| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Library Use Only
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ATU Sligo Yeats Library Research Collection | 1 | Not for loan | M032890 |
Total holds: 0
Thesis (M. Sc. - taught) -- Institute of Technology, Sligo, Sligo, 2005