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Food safety : the science of keeping food safe /
By: Shaw, Ian.
Publisher: Oxford : Wiley-Blackwell, 2013Description: xi, 428 p. : ill., plates ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781444337228 (pbk.); 9781444337228:; 144433722X (pbk.).Subject(s): Food handling -- Safety measures | Food -- Analysis | Food industry and trade -- Safety measures | Food contamination | Food -- Safety measuresDDC classification: 363.1926 Summary: Recognising that food safety is not only concerned with microbiology, this comprehensive and accessible book addresses all the topics pertinent to a full understanding of keeping food safe.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 363.1926 SHA (Browse shelf(Opens below)) | 1 | Available | 0063843 | ||
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Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 363.1926 SHA (Browse shelf(Opens below)) | 1 | Available | 0063842 | ||
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Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 363.1926 SHA (Browse shelf(Opens below)) | 1 | Available | 0092641 |
Total holds: 0
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Recognising that food safety is not only concerned with microbiology, this comprehensive and accessible book addresses all the topics pertinent to a full understanding of keeping food safe.