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Food science and technology /

Contributor(s): Campbell-Platt, Geoffrey.
Publisher: Chichester, West Sussex, UK : Wiley-Blackwell, 2009Description: xi, 508 p. : ill (coloured) ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0632064218(hbk.); 9780632064212:; 9780632064212(hbk.).Subject(s): Food -- Food technology | Food -- Analysis | Food industry and trade | Food -- CompositionDDC classification: 664
Contents:
List of contributors -- 1 : introduction / Geoffrey Campbell-Platt -- 2 : food chemistry / Richard A. Frazier -- 3 : food analysis / Heinz-Dieter Isengard and Dietmar Breithaupt -- 4 : food biochemistry / Brian C. Bryska and Rickey Y. Yada -- 5 : food biotechnology / Cherl-Ho Lee -- 6 : food microbiology / Tim Aldsworth, Christine E. R. Dood and Will Waites -- 7 : numerical procedures / R. Paul Singh -- 8 : food physics / Keshavan Niranjan and Gustavo Fidel Gutiérrex-López -- 9 : food processing / Jianshe Chen and Andrew Rosenthal -- 10 : food engineering / R. Paul Singh -- 11 : food packing / Gordon L. Robertson -- 12 : nutrition / C. Jeya Henry and Lis Ahlström -- 13 : sensory evaluation / Herbert Stone and Rebecca N. Bleibaum -- 14 : statistical analysis / Herbert Stone and Rebecca N. Bleibaum -- 15 : quality assurance and legislation / David Jukes -- 16 : regulatory toxicology / Gerard G. May -- 17 : food business mangement : principles and practice / Michael Bourlakis, David B. Grant and Paul Weightman -- 18 : food marketing / Takahide Yamaguchi -- 19 : product development / Ray Winger -- 20 : information technology / Sue H. A. Hill and Jeremy D. Selman -- 21 : communication and transferable skills / Jeremy D. Selman and Sue H. A. Hill -- Index.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Standard Loan Standard Loan ATU Sligo Yeats Library Main Lending Collection 664 CAM (Browse shelf(Opens below)) 1 Available 0092677
Standard Loan Standard Loan ATU Sligo Yeats Library Main Lending Collection 664 CAM (Browse shelf(Opens below)) 2 Available 0092624
Standard Loan Standard Loan ATU Sligo Yeats Library Main Lending Collection 664 CAM (Browse shelf(Opens below)) 3 Available 0092613
Standard Loan Standard Loan ATU Sligo Yeats Library Main Lending Collection 664 CAM (Browse shelf(Opens below)) 4 Available 0092636
Standard Loan Standard Loan ATU Sligo Yeats Library Main Lending Collection 664 CAM (Browse shelf(Opens below)) 5 Available 0092630
Standard Loan Standard Loan ATU St Angela's McKeown Library Main Lending Collection 664 FOO (Browse shelf(Opens below)) Available T33766
Standard Loan Standard Loan ATU St Angela's McKeown Library Main Lending Collection 664 FOO (Browse shelf(Opens below)) Available T34295
Total holds: 0

List of contributors -- 1 : introduction / Geoffrey Campbell-Platt -- 2 : food chemistry / Richard A. Frazier -- 3 : food analysis / Heinz-Dieter Isengard and Dietmar Breithaupt -- 4 : food biochemistry / Brian C. Bryska and Rickey Y. Yada -- 5 : food biotechnology / Cherl-Ho Lee -- 6 : food microbiology / Tim Aldsworth, Christine E. R. Dood and Will Waites -- 7 : numerical procedures / R. Paul Singh -- 8 : food physics / Keshavan Niranjan and Gustavo Fidel Gutiérrex-López -- 9 : food processing / Jianshe Chen and Andrew Rosenthal -- 10 : food engineering / R. Paul Singh -- 11 : food packing / Gordon L. Robertson -- 12 : nutrition / C. Jeya Henry and Lis Ahlström -- 13 : sensory evaluation / Herbert Stone and Rebecca N. Bleibaum -- 14 : statistical analysis / Herbert Stone and Rebecca N. Bleibaum -- 15 : quality assurance and legislation / David Jukes -- 16 : regulatory toxicology / Gerard G. May -- 17 : food business mangement : principles and practice / Michael Bourlakis, David B. Grant and Paul Weightman -- 18 : food marketing / Takahide Yamaguchi -- 19 : product development / Ray Winger -- 20 : information technology / Sue H. A. Hill and Jeremy D. Selman -- 21 : communication and transferable skills / Jeremy D. Selman and Sue H. A. Hill -- Index.

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