Food science and technology /
Contributor(s): Campbell-Platt, Geoffrey.
Publisher: Chichester, West Sussex, UK : Wiley-Blackwell, 2009Description: xi, 508 p. : ill (coloured) ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0632064218(hbk.); 9780632064212:; 9780632064212(hbk.).Subject(s): Food -- Food technology | Food -- Analysis | Food industry and trade | Food -- CompositionDDC classification: 664Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 664 CAM (Browse shelf(Opens below)) | 1 | Available | 0092677 | ||
Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 664 CAM (Browse shelf(Opens below)) | 2 | Available | 0092624 | ||
Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 664 CAM (Browse shelf(Opens below)) | 3 | Available | 0092613 | ||
Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 664 CAM (Browse shelf(Opens below)) | 4 | Available | 0092636 | ||
Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 664 CAM (Browse shelf(Opens below)) | 5 | Available | 0092630 | ||
Standard Loan | ATU St Angela's McKeown Library Main Lending Collection | 664 FOO (Browse shelf(Opens below)) | Available | T33766 | |||
Standard Loan | ATU St Angela's McKeown Library Main Lending Collection | 664 FOO (Browse shelf(Opens below)) | Available | T34295 |
List of contributors -- 1 : introduction / Geoffrey Campbell-Platt -- 2 : food chemistry / Richard A. Frazier -- 3 : food analysis / Heinz-Dieter Isengard and Dietmar Breithaupt -- 4 : food biochemistry / Brian C. Bryska and Rickey Y. Yada -- 5 : food biotechnology / Cherl-Ho Lee -- 6 : food microbiology / Tim Aldsworth, Christine E. R. Dood and Will Waites -- 7 : numerical procedures / R. Paul Singh -- 8 : food physics / Keshavan Niranjan and Gustavo Fidel Gutiérrex-López -- 9 : food processing / Jianshe Chen and Andrew Rosenthal -- 10 : food engineering / R. Paul Singh -- 11 : food packing / Gordon L. Robertson -- 12 : nutrition / C. Jeya Henry and Lis Ahlström -- 13 : sensory evaluation / Herbert Stone and Rebecca N. Bleibaum -- 14 : statistical analysis / Herbert Stone and Rebecca N. Bleibaum -- 15 : quality assurance and legislation / David Jukes -- 16 : regulatory toxicology / Gerard G. May -- 17 : food business mangement : principles and practice / Michael Bourlakis, David B. Grant and Paul Weightman -- 18 : food marketing / Takahide Yamaguchi -- 19 : product development / Ray Winger -- 20 : information technology / Sue H. A. Hill and Jeremy D. Selman -- 21 : communication and transferable skills / Jeremy D. Selman and Sue H. A. Hill -- Index.