Nutrition and metabolism /
Contributor(s): Lanham-New, Susan | Roche, Helen M | Macdonald, Ian A | The Nutrition Society (Great Britain).
Series: Nutrition Society textbook series.Publisher: Chichester, UK : Wiley-Blackwell, 2011Edition: 2nd ed.Description: xii, 431 p. : ill. ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781405168083 (pbk. : alk. paper); 9781405168083:; 1405168080 (pbk. : alk. paper).Subject(s): Nutrition | Metabolism | Nutritionally induced diseasesDDC classification: 612.3Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 612.3 LAN (Browse shelf(Opens below)) | 1 | Available | 0063692 | ||
Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 612.3 LAN (Browse shelf(Opens below)) | 1 | Available | 0063694 | ||
Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 612.3 LAN (Browse shelf(Opens below)) | 2 | Available | 0063693 | ||
Standard Loan | ATU St Angela's McKeown Library Main Lending Collection | 612.39 NUT (Browse shelf(Opens below)) | Available | T34686 |
Includes bibliographical references and index.
Contributors -- Series foreword -- Preface -- First edition acknowledgements -- Dedication -- 1 : core concepts of nutrition / I.A. Macdonald and M.J. Gibney -- 2 : molecular aspects of nutrition / H.M. Roche, H.E. Popeijus, and R.P. Mensink -- 3 : integration of metabolism 1 : energy / X.M. Leverve -- 4 : integration of metabolism 2 : macronutrients / K.N. Frayn and A.O. Akanji -- 5 : integration of metabolism 3 : protein and amino acids / M.E. Brosnan, J.T. Brosnan, and V.R. Young -- 6 : pregnancy and lactation / J.M.A. van Raaij and C.P.G.M. de Groot -- 7 : growth and aging / M.L. Wahlqvist and P. Tienboon -- 8 : nutrition and the brain / J.D. Fernstrom and M.H. Fernstrom -- 9 : the sensory systems and food palatability / Conor M. Delahunty -- 10 : the gastrointestinal tract / Mariano Mañas [and others] -- 11 : the cardiovascular system / G. Riccardi, A. Rivellese, and C. Williams -- 12 : the skeletal system / J.M. Pettifor [and others] -- 13 : the immune and inflammatory systems / P. Yaqoob and P.C. Calder -- 14 : phytochemicals / A. Cassidy and C.D. Kay -- 14 : the control of food intake / Adam Drewnowski and France Bellisle -- 15 : overnutrition / L. Bandini, A. Flynn, and R. Scampini -- 16 : undernutrition / Paul Kelly -- 17 : exercise performance / A.E. Jeukendrup and L.M. Burke -- Index.
Having ensured a basic knowledge in nutrition with 'Introduction to Human Nutrition', this Nutrition Society text sets out to explore nutrition and metabolism across the various systems of the body.