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Nutrition and metabolism /

Contributor(s): Lanham-New, Susan | Roche, Helen M | Macdonald, Ian A | The Nutrition Society (Great Britain).
Series: Nutrition Society textbook series.Publisher: Chichester, UK : Wiley-Blackwell, 2011Edition: 2nd ed.Description: xii, 431 p. : ill. ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781405168083 (pbk. : alk. paper); 9781405168083:; 1405168080 (pbk. : alk. paper).Subject(s): Nutrition | Metabolism | Nutritionally induced diseasesDDC classification: 612.3
Contents:
Contributors -- Series foreword -- Preface -- First edition acknowledgements -- Dedication -- 1 : core concepts of nutrition / I.A. Macdonald and M.J. Gibney -- 2 : molecular aspects of nutrition / H.M. Roche, H.E. Popeijus, and R.P. Mensink -- 3 : integration of metabolism 1 : energy / X.M. Leverve -- 4 : integration of metabolism 2 : macronutrients / K.N. Frayn and A.O. Akanji -- 5 : integration of metabolism 3 : protein and amino acids / M.E. Brosnan, J.T. Brosnan, and V.R. Young -- 6 : pregnancy and lactation / J.M.A. van Raaij and C.P.G.M. de Groot -- 7 : growth and aging / M.L. Wahlqvist and P. Tienboon -- 8 : nutrition and the brain / J.D. Fernstrom and M.H. Fernstrom -- 9 : the sensory systems and food palatability / Conor M. Delahunty -- 10 : the gastrointestinal tract / Mariano Mañas [and others] -- 11 : the cardiovascular system / G. Riccardi, A. Rivellese, and C. Williams -- 12 : the skeletal system / J.M. Pettifor [and others] -- 13 : the immune and inflammatory systems / P. Yaqoob and P.C. Calder -- 14 : phytochemicals / A. Cassidy and C.D. Kay -- 14 : the control of food intake / Adam Drewnowski and France Bellisle -- 15 : overnutrition / L. Bandini, A. Flynn, and R. Scampini -- 16 : undernutrition / Paul Kelly -- 17 : exercise performance / A.E. Jeukendrup and L.M. Burke -- Index.
Summary: Having ensured a basic knowledge in nutrition with 'Introduction to Human Nutrition', this Nutrition Society text sets out to explore nutrition and metabolism across the various systems of the body.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Standard Loan Standard Loan ATU Sligo Yeats Library Main Lending Collection 612.3 LAN (Browse shelf(Opens below)) 1 Available 0063692
Standard Loan Standard Loan ATU Sligo Yeats Library Main Lending Collection 612.3 LAN (Browse shelf(Opens below)) 1 Available 0063694
Standard Loan Standard Loan ATU Sligo Yeats Library Main Lending Collection 612.3 LAN (Browse shelf(Opens below)) 2 Available 0063693
Standard Loan Standard Loan ATU St Angela's McKeown Library Main Lending Collection 612.39 NUT (Browse shelf(Opens below)) Available T34686
Total holds: 0

Includes bibliographical references and index.

Contributors -- Series foreword -- Preface -- First edition acknowledgements -- Dedication -- 1 : core concepts of nutrition / I.A. Macdonald and M.J. Gibney -- 2 : molecular aspects of nutrition / H.M. Roche, H.E. Popeijus, and R.P. Mensink -- 3 : integration of metabolism 1 : energy / X.M. Leverve -- 4 : integration of metabolism 2 : macronutrients / K.N. Frayn and A.O. Akanji -- 5 : integration of metabolism 3 : protein and amino acids / M.E. Brosnan, J.T. Brosnan, and V.R. Young -- 6 : pregnancy and lactation / J.M.A. van Raaij and C.P.G.M. de Groot -- 7 : growth and aging / M.L. Wahlqvist and P. Tienboon -- 8 : nutrition and the brain / J.D. Fernstrom and M.H. Fernstrom -- 9 : the sensory systems and food palatability / Conor M. Delahunty -- 10 : the gastrointestinal tract / Mariano Mañas [and others] -- 11 : the cardiovascular system / G. Riccardi, A. Rivellese, and C. Williams -- 12 : the skeletal system / J.M. Pettifor [and others] -- 13 : the immune and inflammatory systems / P. Yaqoob and P.C. Calder -- 14 : phytochemicals / A. Cassidy and C.D. Kay -- 14 : the control of food intake / Adam Drewnowski and France Bellisle -- 15 : overnutrition / L. Bandini, A. Flynn, and R. Scampini -- 16 : undernutrition / Paul Kelly -- 17 : exercise performance / A.E. Jeukendrup and L.M. Burke -- Index.

Having ensured a basic knowledge in nutrition with 'Introduction to Human Nutrition', this Nutrition Society text sets out to explore nutrition and metabolism across the various systems of the body.

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