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EU food law : protecting consumers and health in a common market /

By: MacMaoláin, Caoimhín.
Series: Modern studies in European law ; no. 13.Publisher: Oxford : Hart Publishing, 2007Description: xxxiv, 285 p. ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781841134987(pbk.); 9781841134987:; 1841134988(pbk.).Subject(s): Food law and legislation -- European Union countriesDDC classification: 344.404232
Contents:
Acknowledgements -- Table of cases -- Table of legislation -- 1 : regulating the food industry -- 2 : free movement of food in the EU -- 3 : harmonising food standards in the EU : labelling, naming and quality preservation -- 4 : international influences on EU food law -- 5 : food safety in the EU -- 6 : nutrition law and policy in the EU -- 7 : contemporary considerations for EU food law -- Index.
Summary: This work examines the regulations of the production and marketing of food in Europe, placing issues within the context of sociological and jurisprudential theories, and evaluating the ability of present law and policy to cope with the inevitable change and crises that impact upon the food industry.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Standard Loan Standard Loan ATU Sligo Yeats Library Main Lending Collection 344.404232 MAC (Browse shelf(Opens below)) 1 Available 0063803
Standard Loan Standard Loan ATU Sligo Yeats Library Main Lending Collection 344.404232 MAC (Browse shelf(Opens below)) 2 Available 0063804
Standard Loan Standard Loan ATU Sligo Yeats Library Main Lending Collection 344.404232 MAC (Browse shelf(Opens below)) 3 Available 0063802
Total holds: 0

Includes bibliographical references and index.

Acknowledgements -- Table of cases -- Table of legislation -- 1 : regulating the food industry -- 2 : free movement of food in the EU -- 3 : harmonising food standards in the EU : labelling, naming and quality preservation -- 4 : international influences on EU food law -- 5 : food safety in the EU -- 6 : nutrition law and policy in the EU -- 7 : contemporary considerations for EU food law -- Index.

This work examines the regulations of the production and marketing of food in Europe, placing issues within the context of sociological and jurisprudential theories, and evaluating the ability of present law and policy to cope with the inevitable change and crises that impact upon the food industry.

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