Regulating food law : risk analysis and the precautionary principle as general principles of EU food law /
By: Szajkowska, Anna.
Series: European Institute for Food Law series ; 7.Publisher: Wageningen, The Netherlands : Wageningen Academic Publishers, 2012Description: 155 pages : illustrations ; 24 cm.ISBN: 9789086861941; 9086861946; 9789086867509 (e-ISBN); 9086867502 (e-ISBN).Subject(s): Food law and legislation -- Precautionary principle -- European Union countries | Food -- Safety regulations -- European Union countriesDDC classification: 344.2404232| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 344.2404232 SZA (Browse shelf(Opens below)) | 1 | Available | 0063898 | ||
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Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 344.2404232 SZA (Browse shelf(Opens below)) | 2 | Available | 0063899 | ||
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Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 344.2404232 SZA (Browse shelf(Opens below)) | 3 | Available | 0063900 |
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Includes bibliographical references.
Abbreviations -- 1 : general introduction -- 2 : from mutual recognition to mutual scientific opinion? Constitutional framework for risk analysis in EU food safety law -- 3 : science-based legislation? EU food law submitted to risk analysis -- 4 : the impact of the definition of the precautionary principle in EU food law -- 5 : different actors, different factors? Science and other legitimate factors in EU and national food safety regulation -- 6 : conclusions -- Appendix : Articles 34, 36 and 114 TFEU -- References -- About the author.