Nutrition : concepts & controversies /
By: Sizer, Frances Sienkiewicz.
Contributor(s): Whitney, Eleanor.
Publisher: Australia ; Belmont, CA : Wadsworth Cengage Learning, 2014Edition: 13th ed.Description: xix, 623 + [220] pages : illustrations ; 28 cm.Content type: text | text | still image Media type: unmediated | unmediated Carrier type: volume | volumeISBN: 1133603181; 9781133603184; 9781133610113.Subject(s): Dietietics | Nutrition | Food | Nutrition -- RequirementsDDC classification: 613.2Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 613.2 SIZ (Browse shelf(Opens below)) | 1 | Available | 0064501 |
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Includes bibliographical references and index.
Food choices and human health -- Nutrition tools: standards and guidelines -- The remarkable bosy -- The carbohydrates: sugar, starch, glycogen, and fiber -- The lipids: fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition: mother and infant -- Child, teen, and older adult -- Hunger and the global environment.