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Nutrition : concepts & controversies /

By: Sizer, Frances Sienkiewicz.
Contributor(s): Whitney, Eleanor.
Publisher: Australia ; Belmont, CA : Wadsworth Cengage Learning, 2014Edition: 13th ed.Description: xix, 623 + [220] pages : illustrations ; 28 cm.Content type: text | text | still image Media type: unmediated | unmediated Carrier type: volume | volumeISBN: 1133603181; 9781133603184; 9781133610113.Subject(s): Dietietics | Nutrition | Food | Nutrition -- RequirementsDDC classification: 613.2
Contents:
Food choices and human health -- Nutrition tools: standards and guidelines -- The remarkable bosy -- The carbohydrates: sugar, starch, glycogen, and fiber -- The lipids: fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition: mother and infant -- Child, teen, and older adult -- Hunger and the global environment.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Standard Loan Standard Loan ATU Sligo Yeats Library Main Lending Collection 613.2 SIZ (Browse shelf(Opens below)) 1 Available 0064501
Total holds: 0

Includes bibliographical references and index.

Food choices and human health -- Nutrition tools: standards and guidelines -- The remarkable bosy -- The carbohydrates: sugar, starch, glycogen, and fiber -- The lipids: fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition: mother and infant -- Child, teen, and older adult -- Hunger and the global environment.

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