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Food and drink in Ireland /

Contributor(s): FitzPatrick, Elizabeth | Kelly, James.
Publisher: Dublin, Ireland : Royal Irish Academy, 2016Description: xix, 430 p. : ill. (some coloured) ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781908996848 (paperback); 9781908996848; 1908996846 (paperback).Subject(s): Food habits -- Ireland -- History | Beverages -- Ireland -- History | Drinking customs -- Ireland -- History | Cooking -- Ireland -- History | Food -- Ireland -- History | Cooking, Irish -- History | Restaurants -- Ireland -- History | Archaeology -- Ireland | Ireland -- Social life and customsDDC classification: 363.809415
Contents:
Preface / Elizabeth FitzPatrick and James Kelly -- Introduction / Stephen Mennell -- 'Mere food gathers they, parasites upon nature ...' : food and drink in the Mesolithic of Ireland / Graeme Warren -- The molecules of meals : new insight into Neolithic foodways / Jessica Smyth and Richard P. Evershed -- Fulachtaí fia and Bronze Age cooking in Ireland : reappraising the evidence / Alan Hawks -- 'He is not entitled to butter' : the diet of peasants and commoners in early medieval Ireland / Cherie N. Peters -- Food plants, fruits and foreign foodstuffs : the archaeological evidence from urban medieval Ireland / Susan Lyons -- The social significance of game in the diet of later medieval Ireland / Fiona Beglane -- 'Whipt with a twig rod' : Irish manuscript receipe books as a source for the study of culinary material culture, c. 1660 to 1830 / Madeline Shanahan -- The consumption and sociable use of alcohol in eighteenth-century Ireland / Kames Kelly -- Food and culinary cultures in pre-Famine Ireland / Regina Sexton -- Nutritional decline in post-Famine Ireland, c. 1851-1922 / Ian Miller -- Towards a new domestic architecture : homes, kitchens and food in rural Ireland during the long 1950s / Rhona Richman Kenneally -- Drink and society in twentieth-century Ireland / Diarmaid Ferriter -- Haute cuisine restaurants in nineteenth and twentieth century Ireland / máirtín Mac Con Iomaire -- Beef with potatoes : food, agriculture and sustainability in modern Ireland / Frank Armstrong.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Library Use Only Library Use Only ATU Sligo Yeats Library Main Lending Collection 363.809415 FIT (Browse shelf(Opens below)) 1 Not for loan 0089318
Standard Loan Standard Loan ATU Sligo Yeats Library Main Lending Collection 363.809415 FIT (Browse shelf(Opens below)) 2 Available 0089319
Total holds: 0

Includes bibliographical references.

Preface / Elizabeth FitzPatrick and James Kelly -- Introduction / Stephen Mennell -- 'Mere food gathers they, parasites upon nature ...' : food and drink in the Mesolithic of Ireland / Graeme Warren -- The molecules of meals : new insight into Neolithic foodways / Jessica Smyth and Richard P. Evershed -- Fulachtaí fia and Bronze Age cooking in Ireland : reappraising the evidence / Alan Hawks -- 'He is not entitled to butter' : the diet of peasants and commoners in early medieval Ireland / Cherie N. Peters -- Food plants, fruits and foreign foodstuffs : the archaeological evidence from urban medieval Ireland / Susan Lyons -- The social significance of game in the diet of later medieval Ireland / Fiona Beglane -- 'Whipt with a twig rod' : Irish manuscript receipe books as a source for the study of culinary material culture, c. 1660 to 1830 / Madeline Shanahan -- The consumption and sociable use of alcohol in eighteenth-century Ireland / Kames Kelly -- Food and culinary cultures in pre-Famine Ireland / Regina Sexton -- Nutritional decline in post-Famine Ireland, c. 1851-1922 / Ian Miller -- Towards a new domestic architecture : homes, kitchens and food in rural Ireland during the long 1950s / Rhona Richman Kenneally -- Drink and society in twentieth-century Ireland / Diarmaid Ferriter -- Haute cuisine restaurants in nineteenth and twentieth century Ireland / máirtín Mac Con Iomaire -- Beef with potatoes : food, agriculture and sustainability in modern Ireland / Frank Armstrong.

Originally published as 'Proceedings of the Royal Irish Academy, Section C, Volume 115'.

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