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Food processing technology : principles and practice /
By: Fellows, Peter.
Series: Woodhead Publishing series in food science, technology and nutrition ; 174.Publisher: Cambridge : Woodhead, 2009Edition: 3rd edition.Description: xvi, 913 p. : illustrations, charts, diagrams ; 24 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781845692162 (pbk.); 9781845692162:; 1845692160 (pbk.).Subject(s): Food industry -- Food technology | Food industry and trade -- Equipment and supplies | Food industry equipmentDDC classification: 664.024
Contents:
Acknowledgements -- Introduction -- Part I : basic principles -- Part II : ambient-temperature processing -- Part III : processing by application of heat -- Part IV : processing by removal of heat -- Part V : post-processing operations -- Part VI : appendices -- Index.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 664.024 FEL (Browse shelf(Opens below)) | 1 | Available | 0064884 |
Total holds: 0
Includes bibliographic references and index.
Acknowledgements -- Introduction -- Part I : basic principles -- Part II : ambient-temperature processing -- Part III : processing by application of heat -- Part IV : processing by removal of heat -- Part V : post-processing operations -- Part VI : appendices -- Index.