Handbook of food analysis /
Contributor(s): Nollet, Leo M. L | Toldrá, Fidel.
Publisher: Boca Raton, Florida : CRC Press [Taylor & Francis Group] 2015Edition: 3rd edition.Description: 2 volumes (xxiii, 816 pages, xxiii, 709 pages) : illustrations ; 28 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781466556546 (set); 9781466556546; 1466556544 (set); 9781466556560 (v. 1); 1466556560 (v. 1); 9781466556584 (v. 2); 1466556587 (v. 2).Subject(s): Food -- Analysis -- Handbooks, manuals, etc | Food contamination -- Handbooks, manuals, etcDDC classification: 664.07Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Library Use Only | ATU Sligo Yeats Library Reference Collection | 664.07 NOL (Browse shelf(Opens below)) | 1 | Not for loan | 0064944 | ||
Library Use Only | ATU Sligo Yeats Library Reference Collection | 664.07 NOL (Browse shelf(Opens below)) | 1 | Not for loan | 0064945 |
Includes bibliographical references and index.
Preface -- Acknowledgements -- Editors -- Contributors to volume I -- Section I : physical and sensory properties -- Section II : additives, adulteration and traceability -- Section III : nutritional analysis -- Index -- Preface -- Acknowledgements -- Editors -- Contributors to volume II -- Section IV : residues and other food components -- Section V : methods, techniques and instruments -- Index.