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Sustainable food processing /
Contributor(s): Norton, Tomas | Tiwari, Brijesh K | Holden, Nick.
Publisher: Chichester, West Sussex, UK ; Holden, NJ. : John Wiley & Sons Inc., 2014Description: xvii, 581 pages : illustrations ; 25 cm.Content type: text | text | still image Media type: unmediated | unmediated Carrier type: volume | volumeISBN: 9780470672235; 9780470672235; 0470672234; 1118634381; 9781118634387.Subject(s): Processed foods | Food industry and trade | Food industry and trade -- Environmental aspects | Sustainable agriculture
DDC classification: 664
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 664 TIW (Browse shelf(Opens below)) | 1 | Available | 0065063 |
Total holds: 0
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| 664 POT Food science / | 664 RAV Advances in food biotechnology / | 664 RAV Advances in food biotechnology / | 664 TIW Sustainable food processing / | 664 VEL The chemistry of food / | 664 VEL The chemistry of food / | 664 VEL The chemistry of food / |
Includes bibliographical references and index.