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Principles of food processing /
By: Heldman, Dennis R.
Contributor(s): Hartel, Richard W.
Series: Food science texts series.Publisher: New York : Springer-Verlag, 1997Description: xiii, 288 p. : ill. ; 27 cm.ISBN: 1461358701; 9781461358701.Subject(s): Food industry and trade
DDC classification: 338.47664
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 338.47664 HEL (Browse shelf(Opens below)) | 1 | Available | 0065074 |
Total holds: 0
Includes index and references.