Unit operations in food processing /

Series: Pergamon international library of science, technology, engineering, and social studies.Publisher: Oxford ; New York : Pergamon Press, 1983Edition: 2nd ed.Description: viii, 207 p. : ill. ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 008025537X :; 9780080255361:; 0080255361 (pbk.) :.Subject(s): Food industry and trade

DDC classification: 664.07

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
Standard Loan	ATU Sligo Yeats Library Withdrawn	664.07 (Browse shelf(Opens below))	1	Available		0014930
Library Use Only	ATU St Angela's McKeown Library Main Lending Collection	664.07 EAR (Browse shelf(Opens below))		Not for loan		009700

Total holds: 0

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Previous	664.02853 Frozen and quick-frozen food	664.06 E for additives : the complete 'E' number guide /	664.06 CRC handbook of food additives. Vol. II	664.07 Unit operations in food processing /	664.07 Analysis of foods and beverages : headspace techniques /	664.07 Microorganisms in foods 6 : microbial ecology of food commodities.	664.11 Handbook of sugars /	Next

Includes index.

Bibliography: p. 199.