A practical approach to quality control /
By: Caplen, Rowland.
Publisher: London : Business Books, 1988,(1996)Edition: 5th ed.Description: x, 356 p. ; 22 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0091735815 (pbk) :; 9780091735814:.Subject(s): Quality controlDDC classification: 658.562 Summary: An introduction to the practical aspects of quality control, showing how suitable techniques can be identified and integrated into a cost-conscious system. The book should be of interest both to those in industry and students on technical courses.Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 658.562 CAP (Browse shelf(Opens below)) | 3 | Available | 0016526 | ||
Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 658.562 CAP (Browse shelf(Opens below)) | 8 | Available | 0029225 | ||
Standard Loan | ATU Sligo Yeats Library Withdrawn | 658.562 CAP (Browse shelf(Opens below)) | 10 | Available | 0032683 | ||
Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 658.562 CAP (Browse shelf(Opens below)) | 11 | Available | M019515 |
Total holds: 0
Browsing ATU Sligo Yeats Library shelves, Shelving location: Main Lending Collection Close shelf browser (Hides shelf browser)
658.562 BRU How to choose the proper sample size / | 658.562 CAP A practical approach to quality control / | 658.562 CAP A practical approach to quality control / | 658.562 CAP A practical approach to quality control / | 658.562 CAP A practical approach to quality control / | 658.562 CAP A practical approach to quality control / | 658.562 CRE Design for Six Sigma in technology and product development / |
Includes index.
An introduction to the practical aspects of quality control, showing how suitable techniques can be identified and integrated into a cost-conscious system. The book should be of interest both to those in industry and students on technical courses.