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The experimental study of foods /
By: Griswold, Ruth Mary
.
Publisher: London : Constable, 1970Description: ix, 577 p. : ill. ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0094538204 :; 9780094538207 :.Subject(s): Food | Food -- Laboratory manuals | Food Experiments Laboratory manualsDDC classification: 641.30028
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 641.30028 (Browse shelf(Opens below)) | 1 | Available | 0007050 | ||
|
Standard Loan
|
ATU St Angela's McKeown Library Library Office | 641.3028 GRI (Browse shelf(Opens below)) | Available | 008560 |
Total holds: 0
Originally published, Boston: Houghton Mifflin, 1962.
Includes index.
Bibliography: p. 559-562. - List of audio-visual aids p. 562-566.