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		Natural flavors and fragrances : chemistry, analysis, and production / by Frey, Carl, 1952- Rouseff, Russell L American Chemical Society. Division of Agricultural and Food Chemistry Series: ACS symposium series ; 908. Publication details: Washington, DC : American Chemical Society, c2005 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664.5 FRE. Place hold Place recall
		Food related enzymes : a symposium / by Whitaker, John R American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society Series: Advances in chemistry series ; 136 Publication details: Washington : American Chemical Society, 1974 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 547.758. Place hold Place recall
		Chemistry of winemaking. by Webb, A. Dinsmoor (Albert Dinsmoor), 1917- American Chemical Society. Division of Agricultural and Food Chemistry Series: Advances in chemistry series ; 137 Publication details: Washington : American Chemical Society, 1974 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 663.2. ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 540.8 WEB. Place hold Place recall

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