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Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages /

Contributor(s): Scholliers, Peter.
Publisher: Oxford : Berg, 2001Description: xi, 223 p. : ill. ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 1859734561; 9781859734568:; 9781859734568; 1859734618 (pbk.) :; 9781859734612 (pbk.).Subject(s): Food habits -- Europe -- History | National characteristics, EuropeanDDC classification: 394.1094
Contents:
Meals, food narratives, and sentiments of belonging in past and present / Peter Scholliers -- Commensality and social morphology : an essay of typology / Claude Grignon -- Upholding status : the diet of a noble family in early nineteenth-century La Mancha / Carmen Sarasúa -- Promise of more. The rhetoric of (Food) consumption in a society searching for itself : West Germany in the 1950s / Michael Wildt -- Identification process at work : virtues of the Italian working-class diet in the first half of the twentieth century / Paolo Sorcinelli -- Bourgeois good? Sugar, norms of consumption and the labouring classes in nineteenth-century France / Martin Bruegel -- Old people, alcohol and identity in Europe, 1300-1700 / A. Lynn Martin -- National nutrition exhibition : a new nutritional narrative in Norway in the 1930s / Inger Johanne Lyngo -- Wine, champagne and the making of French identity in the Belle Epoque / Kolleen M. Guy -- Reading food riots : scarcity, abundance and national identity / Amy Bentley -- French bread and Algerian wine : conflicting identities in French Algeria / Willy Jansen.
Summary: This volume examines food and drink by addressing two pivotal sets of questions: firstly with regard to the place of food in the construction of identities, and secondly the origin of food habits within European societies.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Standard Loan Standard Loan ATU Sligo Yeats Library Main Lending Collection 394.1094 SCH (Browse shelf(Opens below)) 1 Available 0067524
Total holds: 0

Includes bibliographical references and index.

Meals, food narratives, and sentiments of belonging in past and present / Peter Scholliers -- Commensality and social morphology : an essay of typology / Claude Grignon -- Upholding status : the diet of a noble family in early nineteenth-century La Mancha / Carmen Sarasúa -- Promise of more. The rhetoric of (Food) consumption in a society searching for itself : West Germany in the 1950s / Michael Wildt -- Identification process at work : virtues of the Italian working-class diet in the first half of the twentieth century / Paolo Sorcinelli -- Bourgeois good? Sugar, norms of consumption and the labouring classes in nineteenth-century France / Martin Bruegel -- Old people, alcohol and identity in Europe, 1300-1700 / A. Lynn Martin -- National nutrition exhibition : a new nutritional narrative in Norway in the 1930s / Inger Johanne Lyngo -- Wine, champagne and the making of French identity in the Belle Epoque / Kolleen M. Guy -- Reading food riots : scarcity, abundance and national identity / Amy Bentley -- French bread and Algerian wine : conflicting identities in French Algeria / Willy Jansen.

This volume examines food and drink by addressing two pivotal sets of questions: firstly with regard to the place of food in the construction of identities, and secondly the origin of food habits within European societies.

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