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		Use of wild fish as feed in aquaculture / by Hasan, Mohammad R Food and Agriculture Organization of the United Nations. Fisheries and Aquaculture Department Series: Aquaculture development ; 5 \| FAO technical guidelines for responsible fisheries ; 5, suppl. 5. Publication details: Rome : Food and Agriculture Organization of the United Nations, 2011 Availability: Items available for reference: ATU Sligo Yeats Library: Not for loan (1). Place recall
		Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, J. Brown, and D.H. Buss. by Holland, B Brown, J Buss, D. H McCance, R. A. (Robert Alexander), 1898-1993. Composition of foods Royal Society of Chemistry (Great Britain) Great Britain. Ministry of Agriculture, Fisheries, and Food Publication details: Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries, and Food, c1993 Online access: Publisher description Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.392 HOL. Place hold Place recall
		Microbiology of marine food products / by Ward, Donn R, 1949- Hackney, Cameron Ray, 1951- Publication details: New York : Van Nostrand Reinhold, c1991 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 576.163. Place hold Place recall

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