ATU Sligo /ATU St Angela's

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Food science, nutrition and health / by
Edition: 5th ed.
Publication details: Edward Arnold, 1989
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664. ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 641.1 FOX, ...

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Children's food: the good, the bad and the useless. by
Publication details: LONDON : Unwin Paperbacks, 1988
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.1 LOB.

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Fast food facts a compendium of the hidden secrets of fast food catering. by
Publication details: London : Camden, 1988
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.1 LOB.

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Food tables. by
Publication details: Oxford : Oxford University Press, 1986
Availability: Items available for loan: ATU St Angela's McKeown Library (3)Location, call number: Main Lending Collection 612.392 BEN, ...

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Nutritional evaluation of long-chain fatty acids in fish oil. by
Publication details: London : Academic Press, 1982
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 613.28 NUT.

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Nutri-Guide and Menu Planner. by
Edition: 1st.
Publication details: Colorado : Colorado State University, 1978
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Library Office 641.563 JAN.

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