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Healthy and Sustainable Food Systems. by
Publication details: Oxford : Routledge, 2020
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 363.8 LAW.

Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food Systems. by Series: Issues in Agricultural Biodiversity
Publication details: Abingdon, Oxford. : Routledge, 2020
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 631.58 HUN.

Food and Public Health : A Practical Introduction. by
Publication details: OXFORD : Oxford University Press, 2018
Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 338.19 KAR, ...

Food and Nutrition Economics : Fundamentals for Health Sciences. by
Publication details: OXFORD : Oxford University Press, 2017
Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 363.1920681 DAV, ...

Waste matters : new perspectives [on] of food and society / by Series: The Sociological review monographs
Publication details: Hoboken, N.J. : Chichester : Wiley-Blackwell ; John Wiley [distributor], 2013
Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 363.7288 EVA, ...

Alternative food networks : knowledge, place and politics / by
Publication details: New York : Routledge, 2011
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 381.41 GOO.

Elements of ecological economics / Ralf Eriksson and Jan Otto Andersson. by
Publication details: London : Routledge, c2010
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (2)Location, call number: Main Lending Collection 333.7 ERI, ...

Basket case: what's happening to Ireland's food? by
Publication details: Dublin : Gill & Macmillan Ltd, 2009
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 338.19417 BOU.

Food and globalization : consumption, markets and politics in the modern world / edited by Alexander Nützenadel and Frank Trentmann. by Series: Cultures of consumption series
Edition: English ed.
Publication details: Oxford : Berg, c2008
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 382.41 FOO.

World hunger: twelve myths. by
Edition: Rev. ed.
Publication details: London : Earthscan, 1988
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 338.19 LAP.

Food poverty and power. by
Publication details: Nottingham : Spokesman, 1982
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 330.91724 BUC.

The famine business. by
Publication details: London : Faber, 1977
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 338.19 TUD.

How the other half dies: the real reasons for world hunger. by
Publication details: Harmondsworth : Penguin, 1976
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 338.19 GEO. Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 338.19 GEO.

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