Results
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Healthy and Sustainable Food Systems. by
Publication details: Oxford : Routledge, 2020
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 363.8 LAW.
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Food and Public Health : A Practical Introduction. by
Publication details: OXFORD : Oxford University Press, 2018
Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 338.19 KAR, ...
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Basket case: what's happening to Ireland's food? by
Publication details: Dublin : Gill & Macmillan Ltd, 2009
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 338.19417 BOU.
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World hunger: twelve myths. by
Edition: Rev. ed.
Publication details: London : Earthscan, 1988
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 338.19 LAP.
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Food poverty and power. by
Publication details: Nottingham : Spokesman, 1982
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 330.91724 BUC.
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The famine business. by
Publication details: London : Faber, 1977
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 338.19 TUD.
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How the other half dies: the real reasons for world hunger. by
Publication details: Harmondsworth : Penguin, 1976
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 338.19 GEO. Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 338.19 GEO.
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