ATU Sligo /ATU St Angela's

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Hazard Analysis and Risk Based Preventative Controls: Building a (Better) Food Safety Plan. by
Publication details: LONDON : Academic Press, 2018
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 363.1926 WES.

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HACCP : a food industry briefing / by
Edition: 2nd edition.
Publication details: Chichester, West Sussex, UK : John Wiley & Sons Ltd., 2015
Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 363.192 MOR, ... ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 363.192 MOR.

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HACCP : a food industry briefing : [electronic book] / by
Edition: 2nd edition.
Publisher: Chichester, England : Wiley Blackwell, 2015
Online access:
Availability: Not available: ATU Sligo Yeats Library: Available Online (1).

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Food safety : the science of keeping food safe / by
Publication details: Oxford : Wiley-Blackwell, 2013
Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 363.1926 SHA, ...

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Food safety in the hospitality industry / by
Publication details: Oxford ; Boston : Butterworth-Heinemann, 2002
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 363.1926 KNO.

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