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		Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail foodservice business : [electronic book] / by King, Hal (Christopher Harold) [author.] ProQuest [vendor.] Series: Practical Approaches Publication details: Cham, Switzerland : Springer, 2020 Online access: Access ebook here Availability: Not available: ATU Sligo Yeats Library: Available Online (1). Place recall
		Handbook of food safety engineering / edited by Da-Wen Sun. by Sun, Da-Wen Publication details: Oxford : Wiley-Blackwell, 2012 Online access: Cover image Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 363.1926 SUN. Place recall

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