ATU Sligo /ATU St Angela's

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The quality and safety of meat / by Series: B. Sc. (Hons) in Quality Management and Technology, 2006 | Bachelor of Science (Hons) in Quality Management and Technology, 2006
Publication details: 2006
Dissertation note: Thesis/Dissertation
Availability: Items available for reference: ATU Sligo Yeats Library: Not for loan (1).

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Food safety management systems : guidance on the application of ISO 22000:2005 (ISO 22004:2005) by
Publication details: Geneva : ISO, 2005
Availability: Items available for reference: ATU Sligo Yeats Library: Not for loan (1)Location, call number: Official Publications STA.

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Making the Most of HACCP: Learning from others' experience. by
Publication details: Cambridge : Woodhead, 2001
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 363.192 MAY.

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A colour atlas of food quality control / by Series: A Wolfe science book
Publication details: London : Wolfe, 1986
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 338.476640685 SUT. ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.07 SUT.

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Quality control in the food industry : vol 1 fundamentals by
Edition: 3rd ed.
Publication details: The AVI publishing company c1970
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664.07.

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