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		Food chain integrity : a holistic approach to food traceability, safety, quality, and authenticity / by Hoorfar, J. (Jeffrey) [editor] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 212. Publication details: Oxford ; Philadelphia : Woodhead Pub. Ltd., 2011 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 363.192 HOO. Place hold Place recall
		Report of the Inception Workshop of the FAO Extrabudgetary Programme on Fisheries and Aquaculture for Poverty Alleviation and Food Security / by Inception Workshop of the FAO Extrabudgetary Programme on Fisheries and Aquaculture for Poverty Alleviation and Food Security 27-30 October 2009 : Rome, Italy Food and Agriculture Organization of the United Nations Series: FAO fisheries and aquaculture report ; no. 930 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2010 Availability: Items available for reference: ATU Sligo Yeats Library: Not for loan (1)Location, call number: Official Publications UN. Place recall
		Food, nature and society : rural life in late modernity / by European Society for Rural Sociology. Congress (18th : 1999 : Lund, Sweden) Tovey, Hilary Blanc, Michel, ingénieur agronome Series: Perspectives on rural policy and planning Publication details: Aldershot ; Burlington USA : Ashgate, c2001 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 306.349 TOV. Place hold Place recall
		Single-cell protein : safety for animal and human feeding : proceedings of the Protein-Calorie Advisory Group of the United Nations System symposium, investigations on Single-Cell Protein held at the Istituto di Ricerche Farmacologiche Mario Negri, Milan, Italy, March 31-April 1, 1977 / by PAG International Symposium on Investigations on Single-Cell Protein (1977 : Milan, Italy) Garattini, Silvio Paglialunga, Silvio Scrimshaw, Nevin S Protein-Calorie Advisory Group of the United Nations System Edition: 1st ed. Publication details: Oxford ; New York : Pergamon Press, 1979 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 641.12. Place hold Place recall
		The contribution of chemistry to food supplies. Invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies, held in Hamburg, FDR, 29-31 August 1973. Joint symposium committee chairmen: H. Egan [and] J. Hawthorn. Symposium editors: I. Morton [and] D. N. Rhodes. by Symposium on the Contribution of Chemistry to Food Supplies (1973 : Hamburg) Egan, H. (Harold) Hawthorn, John Morton, I. D. (Ian Douglas) Rhodes, Douglas N International Union of Food Science and Technology International Union of Pure and Applied Chemistry. Food Section Publication details: London : Butterworth, 1974 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 664.02. Place hold Place recall

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