ATU Sligo /ATU St Angela's

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Beverages: technology chemistry and microbiology. by
Edition: 2nd.
Publication details: London : Aspen Publishers, 1999
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Library Office 663 VAR.

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Fundamentals of food process engineering. by
Edition: 2nd.
Publication details: USA : Aspen Publishers, 1999
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 664 TOL.

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