Food law : European, domestic and international frameworks : [electronic book] /
By: MacMaoláin, Caoimhín [author.].
Contributor(s): EBSCO [vendor].
Publisher: Oxford : Hart Publishing Ltd., 2015Description: 1 online resource.Content type: text | text Media type: computer | computer Carrier type: online resource | online resourceISBN: 9781782258032; 9781782258032:; 1782258035.Subject(s): Food law and legislation -- European Union countries | Food law and legislation -- England | Food law and legislation | Food law and legislation -- WalesOnline resources: Access ebook hereItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
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ATU Sligo Yeats Library eBook | Available Online |
Table of cases -- Table of legislation -- History and development of Food Law -- Domestic, European Union and international food law -- Key actors in food law -- EU Rules on the Free Movement of Food -- Food safety.
This volume provides a detailed examination of current English food law, how this is effected by international and European frameworks and the roles of national and local authorities in making and enforcing laws concerning food.