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Isolation and identification methods for food poisoning organisms /
Contributor(s): Corry, Janet E. L
| Roberts, Diane | Skinner, F. A. (Frederick Arthur).
Series: Technical series (Society for Applied Bacteriology): no. 17.Publisher: London ; New York : Academic Press, 1982Description: xvi, 406 p. : ill. ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0121899500; 9780121899509 :.Subject(s): Food -- Microbiology -- Methodology | Food poisoning | Bacteria -- isolation & purification -- Congresses | Food -- microbiology -- Congresses | Food Poisoning -- etiology -- CongressesDDC classification: 576.163028
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Withdrawn | 576.163028 (Browse shelf(Opens below)) | 1 | Available | 0012041 |
Total holds: 0
Includes bibliographies and index.