ATU Sligo /ATU St Angela's

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Pearson's composition and analysis of foods. by
Edition: 9th ed. / Ronald S. Kirk, Ronald Sawyer.
Publication details: Harlow, Essex, U.K. : New York, NY : Longman ; Wiley, 1991
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664.07. ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.07 KIR.

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Pearson's chemical analysis of foods. by
Edition: 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer.
Publication details: Harlow : Longman Scientific & Technical, 1987, c1981
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 664.07.

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