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Technology of cereals : an introduction for students of food science and agriculture /
By: Kent, N. L. (Norman Leslie)
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Series: Pergamon international library of science, technology, engineering, and social studies.Publisher: Oxford [Oxfordshire] ; New York : Pergamon, 1983Edition: 3rd ed.Description: x, 221 p. : ill. ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 008029801X :; 9780080298009:; 0080298001 (pbk.) :.Subject(s): Cereal products | Grain | Cereals products ManufactureDDC classification: 664.72
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Withdrawn | 664.72 (Browse shelf(Opens below)) | 1 | Available | 0014959 |
Total holds: 0
Revised ed. of: Technology of cereals with special reference to wheat. 2nd ed. 1975.
Includes bibliographies and index.