Organizational behaviour in hotels and restaurants : an international perspective /
By: Guerrier, Yvonne
.
Publisher: Chichester ; New York : Wiley, c1999Description: viii, 284 p. ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 047198650X (pbk. : alk. paper); 9780471986508:.Subject(s): Hotel management | Hotels -- Social aspects | Restaurant management | Restaurants -- Social aspects | Organizational behaviorDDC classification: 647.94068 Summary: This text book provides students with the key concepts of organisational behaviour and provides an up-to-date perspective on current models and ideas specifically for the hospitality industry.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 647.94068 (Browse shelf(Opens below)) | 1 | Available | 0041177 |
Includes bibliographical references (p. [269]-279) and index.
This text book provides students with the key concepts of organisational behaviour and provides an up-to-date perspective on current models and ideas specifically for the hospitality industry.
Includes bibliography and index