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Muscle as food /
Contributor(s): Bechtel, Peter J
.
Series: Food science and technology.Publisher: Orlando : Academic Press, 1986Description: xi, 459 p. : ill. ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0120841908 (alk. paper); 9780120841905; 0120841916 (pbk.).Subject(s): Meat | Food Technology | Muscle Proteins | Nutritive Value | Meat MusclesDDC classification: 641.36
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 641.36 (Browse shelf(Opens below)) | 1 | Available | 0011020 |
Total holds: 0
Includes bibliographies and index.