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Microbiology of marine food products /
Contributor(s): Ward, Donn R
| Hackney, Cameron Ray.
Publisher: New York : Van Nostrand Reinhold, c1991Description: xiv, 450 p. : ill. ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0442233469; 9780442233464.Subject(s): Seafood -- Microbiology | Seafood -- Safety measures | Fishes -- microbiology | Food Handling | Food -- microbiology | Shellfish -- microbiologyDDC classification: 576.163
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Withdrawn | 576.163 (Browse shelf(Opens below)) | 1 | Available | 0017222 |
Total holds: 0
"An AVI book."
Includes bibliographical references and index.