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Fat-soluble vitamin assays in food analysis : a comprehensive review /
By: Ball, G. F. M
.
Publisher: London ; New York : Elsevier Applied Science : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1988Description: xii, 326 p. : ill. ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 1851662391; 9781851662395 :.Subject(s): Vitamins, Fat-soluble | Food -- Vitamin content | Food -- Composition | Vitamins | Food Analysis -- methodsDDC classification: 641.18
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Withdrawn | 641.18 (Browse shelf(Opens below)) | 1 | Available | 0014637 |
Total holds: 0
Includes bibliographical references (p. 292-313) and index.