ATU Sligo /ATU St Angela's

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Elementary food science / by Series: Food science texts series
Edition: 4th ed.
Publication details: New York : Chapman & Hall, ©1996
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.3 VIE.

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Elementary food science / by
Edition: 3rd ed.
Publication details: New York : Van Nostrand Reinhold, 1992
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664.

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