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The food safety handbook : (level 2) /
By: Sprenger, Richard A
.
Publisher: Doncaster : Highfield, 2007Edition: 24th edition.Description: 64 p. : col. ill. ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 1904544800; 9781904544807:.Subject(s): Food adulteration and inspection -- Handbooks, manuals, etc | Food service -- Sanitation | Food contamination -- Handbooks, manuals, etc | Food service -- Safety measures | Food -- Quality -- Handbooks, manuals, etc | Food handlingDDC classification: 363.1927
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 363.1927 SPR (Browse shelf(Opens below)) | 1 | Available | 0057566 |
Total holds: 0